L’Enclumes idyllic riverside location in the historic village of Cartmel, is the perfect location for Simon Rogan’s cooking.
In the dining room you can feel the roughness of the buildings original purpose, now married to its new contemporary direction.
A relaxed and cosy environment where you can
sample some of the very best the English lake
district has to offer.
Menu, what Menu?
L’Enclume has now reached that point. The violent frequency of raw materials that are available to us dictates our offerings.
These are the finest ingredients that will not wait, minute by minute imposing themselves to our stock. What this creates is a series of dishes for each individual table that will not necessarily be the same but will share the same ethos.
Because we are not restrained by a Set Menu, we are free to express and to use whatever is available to us at that very moment in time.
So, come and visit, have your personal table, your personal experience, forget the menu and relish the experience.
Set Lunch Menu £45
Our Menu £120
Our Menu £120
Having followed Simon's ethos, our wine list has been compiled by Head Sommelier Neil Alexander and his team. We champion English wines, independent growers, organic and biodynamic producers, as well as wines made from lesser known grape varieties. We also offer many intriguing wines by the glass that vary on a daily basis to accompany our signature style of food.
Neil is assisted by an experienced and approachable team of Assistant Sommelier James Myers and Sommelier Eliott White. The team has also created a selection of beverages to match both the Lunch and Tasting menus.
Lunch menu pairing - £35
Tasting menu pairing - £60
Please contact us if you have any queries on firstname.lastname@example.org
We have dreamed our garden scene,
our favourite flowers for you to enjoy their colours and scents.
When the sun is shining and the
sky is blue, there is no place better.
The garden is to be admired and tells
of nature’s infinite creativity.