The Michelin Guide has announced that ION Harbour by Simon Rogan is the first restaurant in Maltese history to receive two Michelin stars, a year after Simon Rogan took the helm at the restaurant. Read more
This year, world-renowned Chef Alain Ducasse will open the festival with a history-making partnership with Chef Simon Rogan, of the three Michelin starred restaurant L’Enclume. Read more
We’re thrilled to announce that we’ve been awarded four Farm Shop & Deli gold awards at this year’s ceremony for our Lemon Thyme Oil, Mushroom Salt, Coal Oil and Fennel Salt. Read more
‘Our Academy by Simon Rogan’ apprentice programme has been shortlisted as a finalist in the ‘Best Apprenticeship Strategy Award’ category of the Springboard Award for Excellence 2024. Read more
L’Enclume (pronounced: [lã.klym]), french for “the anvil”
The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls.