Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.

News

Local Heroes Returns to Rogan & Co

After last year’s success, our Local Heroes Week at Rogan & Co will return from Tuesday 4th to Sunday 8th March 2025. Local Heroes is a week-long celebration of local artisans, craftspeople, growers, and suppliers. Read more

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L'Enclume Residency at Bather's Pavillion

After our successful 2023 residency, L’Enclume will return to @batherspavilion in Sydney from 16th July to 24th August 2025. Our team will offer a unique dining experience with a new menu, wine flights, custom crockery, cutlery, art, and more. Reservations open 10 am (AEDT) on 13th February via Bather's Pavilion website. Read more

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Valentine's Day at Henrock

Join us at Henrock on Friday 14th and Saturday 15th February for an extra-special Valentine’s Day dinner in a truly unique and stunning setting with the option to add an exquisite sharing dish to our seasonal à la carte and tasting menus. Read more

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SIMON AT YOXMAN

Simon Rogan will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23. Read more

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Ultimate Bank Holiday Escapes 2025

Our Michelin-starred restaurants L'Enclume and Rogan & Co will open exclusively on a handful of Bank Holiday Sundays, including 20th April, 4th May, 25th May and 24th August. Read more

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