Sample Seasonal Lunch Menu
Available midweek only, this limited-edition lunch menu offers a more concise dining experience, with dishes inspired by ingredients at their absolute peak.
Cherry Belle radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers
Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn
Green Harp spinach in ramson butter,
Soft yolk, last summer's pulses
English mushrooms in our miso butter,
Spring brassicas, sauce made from yellow wine
Pork neck from Gaythorne Hall farm,
Duncan cabbage, black apple and fig leaf
Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme
Our Farm currants preserved in perilla,
Pumpkin seeds, meadowsweet
Tart, mint stones
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Lunch menu - available for lunch midweek £125 per person.
Available Wednesday - Friday during peak growing season - 2nd April – 31st October 2025, and on Fridays only from 1st November - 1st April 2026.
Taster lunch wine pairing £65
Signature lunch wine pairing £95
Select lunch wine pairing £180
Soft drinks lunch pairing £45
All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.
