This lunch menu offers an introduction to L'Enclume, led by the seasons.

Boltardy beetroot, salted mackerel and sunflower seed tart,
Juices infused with nasturtium

Corra Linn pudding caramelised in birch sap,
Stout vinegar, aged Corra Linn

Young Red Baron onions with Doddington,
Preserved Welsh truffle, onion ashes

Hen of the Woods with Musselburgh leeks,
Bay shrimp, lemon balm, fig leaf

Pork from Gaythorne Hall farm, grilled and glazed over binchotan,
New Zealand spinach, ramson and black apple

Frozen Tunworth cheese,
Malt crumb, Champagne rhubarb, lemon thyme

Malwina strawberry with lemon verbena,
Wraysholme yoghurt, sweet herbs and flowers

Tart, mint stones

From 1st April to 31st October, during peak growing season, this menu will be available for £125 per person from Wednesday to Saturday and on Bank Holiday Sundays throughout the year.

Clarity lunch pairing £50
Taster lunch pairing £70
Signature lunch wine pairing £100
Select lunch wine pairing £170
Reverie lunch pairing £360

All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.

Reservation

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