Sample Lunch Menu
Available midweek only, this lunch menu offers an introduction to L'Enclume, led by the seasons.
Toasted seed, salted mullet and fermented gooseberry tart,
Juices infused with woodruff
Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn
Fuseau artichoke, crosnes and Welsh truffle,
Chestnut, Doddington and fermented pear
Hen of the woods with aged pork,
Winter brassicas, savory
Texel hogget from Gaisgill Row Farm,
Musselburgh leeks, nasturtium and anise hyssop
Frozen Tunworth cheese,
Malt crumb, jostaberry, lemon thyme
Currants in pineapple sage syrup and rose geranium,
Wraysholme yoghurt and meadowsweet
Tart, mint stones
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Lunch menu - available for lunch midweek £125 per person.
Available Wednesday - Friday during peak growing season - 2nd April – 31st October 2025, and on Fridays only from 1st November - 1st April 2026.
Clarity lunch pairing £50
Taster lunch pairing £70
Signature lunch wine pairing £100
Select lunch wine pairing £170
Reverie lunch pairing £360
All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.
