Sample Lunch Menu
This lunch menu offers an introduction to L'Enclume, led by the seasons.
Boltardy beetroot, salted mullet and sunflower seed tart,
Juices infused with nasturtium
Corra Linn pudding caramelised in birch sap,
Stout vinegar and aged Corra Linn
Red King Edward potatoes cooked in chicken fat,
Crisp skin, pickled walnut and Doddington
Hen of the Woods with Musselburgh leeks
Bay Shrimp, lemon balm, fig-leaf
Pork from Gaythorne Hall farm, grilled and glazed over binchotan,
Green Harp spinach, ramson and black apple
Frozen Tunworth cheese, malt crumb,
Damson and lemon thyme
Malwina strawberry with lemon verbena,
Wraysholme yoghurt, sweet herbs and flowers
Tart, mint stones
Our lunch menu is available Wednesday to Saturday from April to October and on Fridays and Saturdays from November to April. It is also available on specific on Bank Holiday Sundays throughout the year.
Clarity lunch pairing £50
Taster lunch pairing £70
Signature lunch wine pairing £100
Select lunch wine pairing £170
Reverie lunch pairing £360
All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.
