This lunch menu offers an introduction to L'Enclume, led by the seasons.

Toasted seed, salted mullet and fermented gooseberry tart,
Juices infused with woodruff

Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn

Fuseau artichoke, crosnes and Welsh truffle,
Chestnut, Doddington and fermented pear

Hen of the woods with aged pork,
Winter brassicas, savory

Texel hogget from Gaisgill Row Farm,
Musselburgh leeks, nasturtium and anise hyssop

Frozen Tunworth cheese,
Malt crumb, jostaberry, lemon thyme

Currants in pineapple sage syrup and rose geranium,
Wraysholme yoghurt and meadowsweet

Tart, mint stones

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From 1st April to 31st October, during peak growing season, this menu will be available for £125 per person from Wednesday to Saturday and on Bank Holiday Sundays throughout the year.

Clarity lunch pairing £50
Taster lunch pairing £70
Signature lunch wine pairing £100
Select lunch wine pairing £170
Reverie lunch pairing £360

All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.

Reservation

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