We offer a tasting menu (£265) for both lunch and dinner. We also feature a seasonal lunch menu (£125) available Wednesday to Friday during our peak growing season (April - October) and Fridays only the rest of the year (November - April). This shorter, lighter option provides an additional choice for midweek dining.

Please inform us of any dietary requirements at the time of booking.

All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.

Festive Opening:
In addition to our normal opening hours, we will also open for the following services in December. During this period, we will only serve our full tasting menu.

- Sunday 21st December - lunch & dinner
- Monday 22nd December - lunch & dinner
- Saturday 27th December - dinner
- Sunday 28th December - lunch & dinner
- Monday 29th December - lunch & dinner
- Tuesday 30th December - lunch & dinner
- Wednesday 31st December - lunch & dinner
- Saturday 3rd January - lunch & dinner

Festive Closure:
We will be closed for the Christmas break on the following dates:

- Tuesday 23rd to Friday 26th December
- Thursday 1st January
- Sunday 4th to Monday 19th January 2026

For NYE, Our Rooms will be bookable for a two-day package arriving Tuesday, 30th December and departing Thursday, 1st January.

We have 16 bedrooms and suites located around the village of Cartmel, each designed in its own unique style while retaining references to the historic surroundings.

If you book a room from Tuesday to Saturday, we automatically guarantee a table at L'Enclume and breakfast at our sister restaurant Rogan & Co. The room rate does not include the cost of dinner at L’Enclume. We have a limited ​number of rooms available each month. To book a room, please book online.

Our Rooms are located in different areas of the village and are all a short walk to the restaurants. There are four different room categories to choose from. Check in is from 3pm. Check out at 11am.

Our Farm is set in the Cartmel Valley, only a mile or so from the village itself. We use year-round growing methods at the farm, which allow us the flexibility and productivity to ensure that our restaurant menus continue to evolve with every season.

By growing ourselves, we can better understand and control the ingredients we use. We aim to grow near-perfect produce naturally and sustainably.

Our growers and chefs work side-by-side to create the ingredients used in all our restaurants. Our farm is an extension of our kitchens, applying the same ethos, drive and attention to detail.

Our Farm tours are available on request throughout the spring and summer months at 11am Tuesday - Saturday and with limited availability (we only take eight guests per tour). Please let us know if you would like to book a tour when you reserve your table with us.

All guests are required to provide credit card details to secure the reservation. Cancellation of your reservation less than 7 days before your visit will incur a charge of £265 per person for lunch and dinner at L’Enclume and Aulis Cartmel.

For room reservations with dinner or lunch, we offer free cancellation or modification of your booking until noon, 14 days before your visit. Cancellation or modification of your reservation until noon less than 14 days before your visit will incur the full rate of the package or room and dinner. We will endeavour to re-sell your room and table to another party and if successful a full refund will be given.

The nearest train stations are Grange-over-Sands or Oxenholme in The Lake District. Trains from London take around three and a half hours and run several times a day from Euston Station. We recommend booking a taxi from the station to Cartmel in advance.

L'Enclume does not have designated parking; however, there is parking at the Cartmel public car park on the edge of the village. Please follow the postal code LA11 6QB. Parking tickets are available to purchase from the parking meters in the car park.

The nearest airport is Manchester Airport. Trains from Manchester Airport take around two hours to Oxenholme or Grange-over-Sands.

There is no dress code at L’Enclume or Aulis Cartmel. Diners are encouraged to wear whatever makes them feel the most comfortable.

L’Enclume accepts children over the age of 12 at lunchtime and in the evening. There is no children’s menu available at L’Enclume or Aulis Cartmel.

Cavendish Street, Cartmel Nr Grange over Sands Cumbria, LA11 6QA 54.1990º N, 2.9510º W

+44 (0) 15395 36362 or info@lenclume.co.uk

For all press enquiries please email: media@simonrogan.co.uk or visit our Simon Rogan website.

L'Enclume and Aulis Cartmel
Lunch: 12.00pm – 1.30pm Wednesday to Saturday (April - October); Friday & Saturday (November - April).
Dinner: 6.30pm – 8.00pm Tuesday to Saturday.

Read our privacy notice.

Our restaurant portfolio currently includes ten restaurants worldwide, one in London (Aulis *), four in the Lake District (L'Enclume ***, Rogan & Co *, Aulis Cartmel and Henrock), three in Hong Kong (Roganic *, Aulis and The Baker & The Bottleman), one in Malta (ION Harbour **) and one in Thailand (Aulis Phuket).

With a total of eight Michelin Stars and two Green Michelin Stars, and various prestigious awards and accolades, the Simon Rogan restaurant group has solidified its position as one of the world's leading hospitality institutions.

Find out more and apply

A discretionary 10% service charge will be added to the bill.

Unfortunately, we are unable to accommodate dogs in our restaurant or rooms.

We are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College. The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry, and develop a career in one of the UK’s leading restaurant groups.

The paid course will run for 15 months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for!

Find out more and apply

Visit our Team page

Our tables are available for up to a maximum of six guests, with a limit of one booking per service. Unfortunately, we cannot accommodate large groups and parties and are not able to split larger groups across multiple tables.

Adjacent to the restaurant, Aulis Cartmel provides a ‘behind the scenes’ dining experience.

Limited to only six guests for lunch or dinner, guests can enjoy L’Enclume dishes whilst learning about our chef’s creative processes and how we work with ingredients from Our Farm, whilst watching our chefs at wor

If the date you’re looking for is already fully booked, we recommend adding yourself to the waiting list. We will reach out to those on the waiting list if any tables become available.