Executive chef Oli Marlow is hosting the 20/20/20 dinner at Aulis London on September 14th, featuring twenty celebrated chefs creating a 20-course tasting menu, with £20 raffle entries for six tables supporting Hospitality Action. Read more
Our chefs have created an exclusive recipe featuring our signature Simon Rogan Spice Rub - 'The Perfect Marinade', consisting of our blend of herbs and spices. Read more
Three of our Academy apprentices, Hope, Maddie and Kye, have taken home "UK Young Restaurant Team of the Year" award, alongside "Best Dish" and "Mocktail of the Year" at the Skills for Chefs Conference 2025. Read more
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more
L’Enclume (pronounced: [lã.klym]), french for “the anvil”
The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls.