Tom Barnes will be at York Races 2025.
On Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races, Read more
13.06.2025
Tom Barnes will be attending York Races 2025.
On Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races Read more
05.06.2025
'An Ode to Mould' - Mark's Great British Menu Dessert
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
04.06.2025
Simon Rogan x Wiston
Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more
29.05.2025
Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3
Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
29.05.2025
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
Tom Barnes will be attending York Races 2025.
On Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races Read more
05.06.2025
'An Ode to Mould' - Mark's Great British Menu Dessert
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
04.06.2025
Simon Rogan x Wiston
Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more
29.05.2025
Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3
Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
29.05.2025
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
'An Ode to Mould' - Mark's Great British Menu Dessert
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
04.06.2025
Simon Rogan x Wiston
Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more
29.05.2025
Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3
Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
29.05.2025
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
Simon Rogan x Wiston
Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more
29.05.2025
Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3
Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
29.05.2025
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3
Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
29.05.2025
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
Simon Rogan Academy Open Day for 2025-26 Intake
The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email academy@simonrogan.co.uk to register. Read more
07.05.2025
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
