Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.

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News

08.04.2026

An Evening of British Gastronomy and Wiston Wine at Henrock

Join us at Henrock on Friday 5th June, for a very special collaboration dinner with acclaimed winemaker Marcus Rayner-Ward from Wiston Estate. Read more

30.03.2026

The Year of The Cabbage: Sowing Begins at Our Farm

Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more

Cabbage Simon Rogan Our Farm Sewing Season

12.03.2026

Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan

Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more

Rogan x Rogan Event at AO Landscape Poster

04.03.2026

Cabbage as the Main Event | A Recipe from Simon

Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle.⁠⁠ Read more

Stuffed Duncan Cabbage Resipe from Simon News Blog Post

23.02.2026

Simon Returns to Royal Ascot 2026

Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more