Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more

Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more

Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more

BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more

Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more

L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more

Our award-winning 'A Day at Our Farm' experience returns this summer and tickets for May - July are now live. The experience, now available on Mondays, will include an overnight stay in one of our superior Cartmel rooms (a handful of farm day-only tickets will also be available). Read more