Our Farm launches a third collaborative beer with Fell Brewery
Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store. Read more
17.04.2025
Henrock's New Menus Featuring Mark's Great British Menu Dishes
Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more
14.04.2025
'Friends of Aulis Phuket' Collaboration Series Lineup Announced
Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more
10.04.2025
Meet Adam Frickel, our new Head Grower at Our Farm!
Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
08.04.2025
Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
24.03.2025
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
Henrock's New Menus Featuring Mark's Great British Menu Dishes
Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more
14.04.2025
'Friends of Aulis Phuket' Collaboration Series Lineup Announced
Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more
10.04.2025
Meet Adam Frickel, our new Head Grower at Our Farm!
Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
08.04.2025
Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
24.03.2025
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
'Friends of Aulis Phuket' Collaboration Series Lineup Announced
Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more
10.04.2025
Meet Adam Frickel, our new Head Grower at Our Farm!
Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
08.04.2025
Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
24.03.2025
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
Meet Adam Frickel, our new Head Grower at Our Farm!
Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
08.04.2025
Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
24.03.2025
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
24.03.2025
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
13.03.2025
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
L'Enclume Launches A New Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
