Sample Menu
Toasted seed, salted mullet and fermented gooseberry tart,
Juices infused with woodruff
Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn
Corra Linn pudding caramelised in birch sap,
Stout vinegar, aged Corra Linn
Steamed crab with pickled beach roses,
Horseradish emulsion, fermented celtuce and rosehip
Ibis celeriac roasted in yeast oil,
Buttermilk, smoked pike perch roe
Fuseau artichoke, crosnes and Welsh truffle,
Chestnut, Doddington and fermented pear
Gairloch langoustine, braised pulses from last summer,
Duncan cabbage, fennel pollen, smoked kombu
English mushrooms and seaweed custard,
Sugar kelp, braised tendons and bone marrow
West Coast skate with dulse and grilled mussels,
Purple Azur kohlrabi, coastal vegetables, elderflower
Green Harp spinach and duck offal,
Ramson, Red King Edward potatoes and geranium
Aged West Country duck, Boltardy beetroot and Kalibos cabbage
Aromatic herbs and seeds, elderberry vinegar
Frozen Tunworth cheese,
Malt crumb, jostaberries and lemon thyme
Preserved Penny cherries and dried herbs,
Sheep's milk, chamomile
“Anvil”
Caramel mousse with our miso, apple and spruce
Crown Prince squash, pine cone, tart, mint stones
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The L'Enclume Experience menu - available for both lunch and dinner £265*
Clarity pairing £80
Taster pairing £120
Signature wine pairing £170
Select wine pairing £290
Reverie wine pairing £600
A discretionary 10% service charge will be added to the bill.
*Please note, from Wednesday 1st April, The L'Enclume Experience menu will be priced at £275.
