The L'Enclume Experience Sample Menu
Boltardy beetroot, salted mackerel and sunflower seed tart,
Juices infused with nasturtium
Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn
Corra Linn pudding caramelised in birch sap,
Stout vinegar, aged Corra Linn
Maldon oyster, pickled rose, fresh curds,
Horseradish and Cherry Belle radish
Little gem lettuce with fig leaves and fermented vegetables,
Lamb sweetbreads, hen of the woods
Raw Orkney scallop, Ballot kohlrabi,
Preserved magnolia and calamint
Young Red Baron onions with Doddington,
Preserved Welsh truffle, onion ashes
Seaweed custard and Aquadulce broad beans,
Gairloch langoustine, roast chicken and marjoram
Sweet Belle turnips with cuttlefish,
Ham fat, anise hyssop
West Coast turbot and Sugarsnax carrots,
Salted roe and blackcurrant leaves
Pork from Gaythorne Hall farm, grilled and glazed over binchotan,
New Zealand spinach, ramson, black apple
Frozen Tunworth cheese,
Malt crumb, Champagne rhubarb and lemon thyme
Malwina strawberry with lemon verbena,
Wraysholme yoghurt, sweet herbs, flowers
“Anvil”
Caramel mousse with our miso, apple and spruce
Marigold, woodruff, tart, mint stones
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The L'Enclume Experience menu - available for both lunch and dinner £275
Clarity pairing £80
Taster pairing £120
Signature wine pairing £170
Select wine pairing £290
Reverie wine pairing £600
A discretionary 10% service charge will be added to the bill.
