Cherry Belle radish, pickled rose and Chalk Stream trout tart,
Juices infused with perilla

Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn

Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn

Aquadulce broad beans with fresh curds,
Blackcurrant, cobnut and sweet clover

Ibis celeriac roasted in yeast oil,
Buttermilk smoked pike perch roe

Young Red Baron onion, soft yolk,
Doddington, ramson and crispy chicken

Seaweed custard, beef broth and bone marrow,
Maldon oysters, our blend of caviar.

Cornish cuttlefish in aged pork fat,
Bay shrimp, Oscar peas and aromats

Orkney scallop, grilled and glazed with fig leaves
Gem lettuce, emulsion of dried mushroom, Welsh truffle

Dry aged West Country duck, salted elderberries,
Summer brassicas and sauce infused with sweet woodruff

Braised offal with fermented vegetable sauce,
Preserved runner beans, elderflower

Frozen Tunworth cheese,
Malt crumb, rhubarb and lemon thyme

Malwina strawberries with lemon verbena,
Wraysholme yoghurt, sweet herbs

“Anvil”
Caramel mousse with our miso, apple and spruce

Sweet cicely, pine cone, tart, mint stones

—
Tasting menu - available for both lunch and dinner £250
Taster wine pairing £100
Signature wine pairing £150
Select wine pairing £290

A discretionary 10% service charge will be added to the bill.

Please note that these prices are subject to change.

Reservation

Book a Table