The L'Enclume Experience Sample Menu
Boltardy beetroot, salted mackerel and sunflower seed tart,
Juices infused with nasturtium
Fritter of Duroc pig and smoked eel,
Lovage, fermented sweetcorn
Corra Linn pudding caramelised in birch sap,
Stout vinegar and aged Corra Linn
Daikon radish and raw scallops from Orkney,
Preserved magnolia, calamint, Maldon oyster
Pink Fir Apple potatoes in buttermilk and horseradish,
Musselburgh leeks, apple and smoked Pike Perch roe
Autumn brassicas grilled over embers in chicken fat,
Welsh truffle, Doddington, crisp skin
Seaweed custard, nasturtium flower and sugar kelp,
Mylor prawns, fig leaf and verbena
Red Baron onions and Cornish cuttlefish,
Preserved green strawberry, broth infused with summer savory
Duncan cabbage, marjoram, ferments cream with aged garlic,
Lamb sweetbreads, Hen of the Woods
West Coast monkfish and Sugarsnax carrots,
Salted roe and apple marigold
Bowland pork, grilled and glazed in black apples.
Sea spinach, ramsons, ice cider
Frozen Tunworth cheese, malt crumb,
Damson and lemon thyme
Currants in rosehip syrup, meadowsweet,
Brown butter, caramelised Lancashire mead
“Anvil”
Caramel mousse with our miso, apple and spruce
Peach leaf, woodruff, tart, mint stones
—
The L'Enclume Experience menu - available for both lunch and dinner £275
Clarity pairing £80
Taster pairing £120
Signature wine pairing £170
Select wine pairing £290
Reverie wine pairing £600
A discretionary 10% service charge will be added to the bill.
