Sample Menu
Boltardy beetroot, horseradish vinegar and Mylor prawn tart
Juices infused with perilla
Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn
Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn
Wye Valley asparagus and Cornish crab
Preserved Passandra cucumber, Aynsome spring shoots
Ibis celeriac roasted in yeast oil,
Buttermilk and smoked pike perch roe
Pink Fir Apple potatoes cooked in chicken fat,
Pickled walnut and Park House cheddar
Seaweed custard, beef broth and bone marrow,
Our blend of caviar, Maldon oysters
Toasted grains in our miso butter, soft yolk,
Crosnes and preserved truffle
West Coast Monkfish tail, glazed and grilled over Binchotan,
King oyster mushroom, Red Baron onions
Dry aged Herdwick lamb loin from Sea View Farm,
Fermented yellow beans, sauce infused with fennel vinegar
Lamb sweetbreads, ramson honey,
Frozen Tunworth cheese,
Malt crumb, blackcurrant and lemon thyme
Concord pears with rosehips,
Caramelised cobnuts, meadowsweet
“Anvil”
Caramel mousse with our miso, apple and spruce
Marigold, pine cone, tart, mint stones
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Tasting menu - available for both lunch and dinner £250
Taster wine pairing £100
Signature wine pairing £150
Select wine pairing £290
A discretionary 10% service charge will be added to the bill.
Please note that these prices are subject to change.