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BOOK A TABLE

Restaurant

To reserve a table, please use the online booking form below. A credit card is required to secure the booking. The maximum number of guests per table is six.

Unfortunately, we cannot cater for dietary requirements on the day of booking. So, please specify any requirements when making your reservation.

Please refer to our FAQ page for any further information. The restaurant is closed on Sundays and Mondays. From May to September, L'Enclume will be open for lunch on Wednesdays, Thursdays, Fridays and Saturdays.

In addition to our normal opening hours, L'Enclume, Rogan & Co and Our Rooms are open for lunch and dinner on Sunday 22nd December, Sunday 29th and Monday 30th December.

Cancellation Policy

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BOOK A ROOM

Rooms

If you book a room, we automatically guarantee a table at L'Enclume and breakfast at our sister restaurant Rogan & Co. Please note that this does not apply to Rogan & Co package bookings. The room rate does not include the cost of dinner at L'Enclume.

‘Cartmel is where it all started over 20 years ago. Intertwined and deeply connected to Our Farm in the Cartmel Valley, L’Enclume is situated in a former 13th-century blacksmith workshop where our talented team share my long-standing passion for homegrown, seasonal produce and treat all guests to an ever-evolving dining experience.’ Simon Rogan
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BOOK A SEAT

Aulis Cartmel

A unique glimpse behind the scenes at L'Enclume - Aulis is our development kitchen and ultimate chef's table experience. Book your individual seat, or hire our chef's table exclusively for six guests.

We can only accommodate some dietary requirements at Aulis Cartmel. Should you or your guests have any, please call our reservation team before you book at +44 (0) 15395 36362.

Please note that Aulis Cartmel is closed on Sundays and Mondays.

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Home by Simon Rogan

Shop & Home by Simon Rogan

Browse our selection of gifts, vouchers or L'Enclume keepsakes.

Our ‘restaurant at home’ dining experience delivered directly to your door. All our seasonal three-course menus are available alongside a great range of extras, such as British cheese and bespoke wine pairings.

At home, set the table and follow simple step-by-step videos demonstrating how to prepare the dishes.