To reserve a table, please use the online booking form below. A credit card is required to secure the booking. The maximum number of guests per table is six.

Unfortunately, we cannot cater for dietary requirements on the day of booking. So, please specify any requirements when making your reservation.

Please refer to our FAQ page for any further information. From April to October, L'Enclume will be open for lunch and dinner on Wednesday - Saturday. From November - April, we will be open on Friday and Saturday for lunch, and on Wednesday - Saturday for dinner. The restaurant is closed on Sundays and Mondays.

Cancellation Policy

If you book a room, we automatically guarantee a table at L'Enclume and breakfast at our sister restaurant Rogan & Co. Please note that this does not apply to Rogan & Co package bookings. The room rate does not include the cost of dinner at L'Enclume.

A Day at Our Farm returns for the 2025 summer season, welcoming you to feast amongst the growing beds of our regenerative farm in The Cartmel Valley.

Almost all farm days will be held on Mondays and include a stay in one of our superior rooms, scattered around the charming village of Cartmel. A handful of lunch-only events are also available.

Tickets for May - July have been released and are now available to book.

A unique glimpse behind the scenes at L'Enclume - Aulis is our development kitchen and ultimate chef's table experience. Book your individual seat, or hire our chef's table exclusively for six guests.

We can only accommodate some dietary requirements at Aulis Cartmel. Should you or your guests have any, please call our reservation team before you book at +44 (0) 15395 36362.

Please note that Aulis Cartmel is closed on Sundays and Mondays.

Browse our selection of gifts, vouchers or L'Enclume keepsakes.

Our ‘restaurant at home’ dining experience delivered directly to your door. All our seasonal three-course menus are available alongside a great range of extras, such as British cheese and bespoke wine pairings.

At home, set the table and follow simple step-by-step videos demonstrating how to prepare the dishes.