The past few months have seen Aulis London celebrated by some of the industry's most discerning voices, earning recognition for our innovative approach across our menus.

Writing for The Evening Standard and The Drinks Business, Douglas Blyde declared his experience "emphatically worth it" on his Instagram. He described Aulis as "an outpost which distils what Simon Rogan has been driving towards for years: the maximum extraction of flavour, compressing landscape into taste." Douglas praised the precision of our head chef, Charlie and the creativity of our restaurant and beverage manager, Charles, noting how vegetables take centre stage in a menu where "Vegetables here are not framed as alternatives; they lead."

Queena Wong, a Star Wine List UK judge/ambassador and Curious Vines leader, shared on her Instagram her appreciation for our commitment to sustainability and British provenance. She celebrated Charles as "impressive and highly creative," applauding his innovative no-lo pairing and collaboration with Kanpai London on our exclusive sake.

Food and travel writer Sophie Farrah captured the essence of the Aulis experience in her Instagram post, describing how our croustade snack course delivered "so many flavours and textures it was almost poetic." She was equally impressed with Charles' non-alcoholic pairing, calling it "the real revelation," and concluded with advice for 2026: "Given its size and the simple fact that it is, quite frankly, fantastic, Aulis books up fast."

We're honoured by this recognition and remain committed to delivering exceptional dining experiences in the heart of the capital.