Our new ‘At Home’ menus for November and December are now live, alongside a new stuffed cabbage dish from Simon himself. Created by our team in The Lakes, they’re perfect for celebrations, date nights, or simply making winter evenings at home feel a little more special.

It’s the Year of the Cabbage, and Simon is spotlighting the humble ingredient with a new dish for you to enjoy at home.

His new Stuffed Our Farm Cabbage, recently cooked at The Big Feastival, will be joining our menus this November. Filled with sausage meat, pickled chanterelles, pickled baby onions and this season’s ramson capers, it’s served with creamy potato mash and a rich bordelaise sauce finished with truffle juice. Young shoots and flowers from Our Farm provide the finishing touch.

The dish will be available for two or four people, with the option to add a mini truffle to grate over the top at home. You can also shop our Microplane Master Series Zester, perfect for grating your truffle over the dish just before serving.

Our November and December menus are now available to pre-order, choose from our Sharing, Three-Course, and Tasting menus throughout November. In December, our Three-Course Menu will continue alongside our dedicated Christmas and New Year’s Eve menus, available for their respective festive dates.