Jas 4873
Jas 4489
Jas 4605
Jas 4726
Jas 4785
Jas 4661
Jas 4873
Jas 4489
Jas 4605
Jas 4726
Jas 4785
Jas 4661
Collaborations

Simon Rogan in Hong Kong

This March I spent four nights cooking at Dining at Murasaki in Hong Kong, bringing a taste of Cartmel to China.

Dining at Murasaki add a twist to traditional Japanese cuisine with a mix of classic French and innovative cooking techniques.

Joined by Aulis London Head Chef Raf and Chef Sam Nash from L’Enclume, we delivered a special menu that included L’Enclume classics alongside some new creations. A fantastic experience alongside a warm, welcoming and talented restaurant team. A must visit if you are ever in Hong Kong.

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