“We are both deeply honoured to be nominated for this award. As we continue to expand our restaurant group throughout the UK and globally, this recognition highlights the hard work and dedication of our incredible teams across the whole company. Our ethos is rooted in a commitment to sustainability and regenerative farming practices, and we take pride in using seasonal ingredients and locally available produce. Together we keep our focus and efforts in promoting these value and nurturing our people, as they are the beating heart of everything we do at our restaurants.”

And a massive congratulations to Tom Barnes, who has also been nominated as part of the ‘Chef to Watch’ shortlist.