Cabbage has long been a hero ingredient in Simon's kitchens, celebrated for its versatility and nutritious roots. At Our Farm, we grow hundreds of varieties of cabbage to use across restaurants. This year, Simon has officially declared it the 'Year of the Cabbage', as he continues to spotlight the humble ingredient.

In his latest feature for The Guardian, Simon shares his seasonal cabbage dishes. Read his recipes for the Caramelised cabbage with Blacksticks Blue, bacon, toasted nuts and seeds and the Old Winchester sliders with pickles and Aynsome slaw. These recipes prove that cabbage is more than just a side dish and create ideal sharing plates for a barbecue.

Get the recipes here.