We're incredibly proud to share that three members of our team have been recognised in this year's Royal Academy of Culinary Arts' Annual Awards of Excellence, celebrating the very best emerging talent in hospitality.

From L'Enclume, Mitchell Collins, demi chef de partie, was awarded this year's Annual Awards of Excellence. At Rogan & Co, Frankie Sewell, chef de rang, and Harry Sutcliffe, chef de rang, have both been recognised as Annual Awards of Excellence Service Achievers.

Congratulations to Mitch, Frankie and Harry on this well-deserved recognition. We're incredibly proud of everything they have achieved and look forward to seeing their careers continue to flourish.