The Home by Simon Rogan BBQ collection is back again but with a little twist. This year, our range features a curated selection of prime cuts prepared with our own rubs and marinades for you to mix and match. Read more
Last month, Simon had the honour of joining Alain Ducasse and Emmanuel Pilon at the incredible Le Louis XV in Monaco, marking the start of the Festival des Etoilés. Read more
Academy by Simon Rogan has won the ‘Best Education and Industry Partnership’ award at the Springboard Awards for Excellence 2024 for its collaboration and partnership with Kendal College. Read more
The Michelin Guide has announced that ION Harbour by Simon Rogan is the first restaurant in Maltese history to receive two Michelin stars, a year after Simon Rogan took the helm at the restaurant. Read more
This year, world-renowned Chef Alain Ducasse will open the festival with a history-making partnership with Chef Simon Rogan, of the three Michelin starred restaurant L’Enclume. Read more
Applications for our 2024 chef and front of house academies are now open. Read more
L’Enclume (pronounced: [lã.klym]), french for “the anvil”
The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls.