The Michelin Guide 2025 Awards ceremony in Glasgow on February 10th saw L'Enclume, Aulis London and Rogan & Co retain their Michelin stars, while SKOF earned their debut star. Congratulations to all! Read more
After last year’s success, our Local Heroes Week at Rogan & Co will return from Tuesday 4th to Sunday 8th March 2025. Local Heroes is a week-long celebration of local artisans, craftspeople, growers, and suppliers. Read more
On Wednesday 12th March, Simon Rogan MBE will host an exclusive evening at The Seaview, East Preston, in support of the mental health charity Mind. Read more
After our successful 2023 residency, L’Enclume will return to @batherspavilion in Sydney from 16th July to 24th August 2025. Our team will offer a unique dining experience with a new menu, wine flights, custom crockery, cutlery, art, and more. Reservations open 10 am (AEDT) on 13th February via Bather's Pavilion website. Read more
Our Michelin-starred and Michelin Green-starred city-centric restaurant is set to re-open at Lee Garden One on Saturday 15th February and bookings are now open. Read more
Join us at Henrock on Friday 14th and Saturday 15th February for an extra-special Valentine’s Day dinner in a truly unique and stunning setting with the option to add an exquisite sharing dish to our seasonal à la carte and tasting menus. Read more
Simon Rogan will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23. Read more
L’Enclume (pronounced: [lã.klym]), french for “the anvil”
The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls.