Our Home by Simon Rogan team are excited to introduce our 'Home By' Tasting Menu, giving you the chance to rustle up six courses at home (with a little help from our chefs). Read more
Join us from Tuesday 9th to Saturday 9th November for our second instalment of Local Heroes, a celebration of local artisans, farmers, growers and suppliers. Read more
During these months, all our restaurants benefit from an abundance of home-grown produce from Our Farm, just a mile away from Cartmel. Achieving this requires year-round planning, with all our head chefs across the UK involved, ensuring we can offer you the very best of the season. Read more
"We are both deeply honoured to be nominated for this award. As we continue to expand our restaurant group throughout the UK and globally, this recognition highlights the hard work and dedication of our incredible teams across the whole company." Read more
Tom Barnes will return to Royal Ascot for his third year running. Catch him in the Old Press Room and enjoy the epic views of the race track. Read more
The Home by Simon Rogan BBQ collection is back again but with a little twist. This year, our range features a curated selection of prime cuts prepared with our own rubs and marinades for you to mix and match. Read more
Last month, Simon had the honour of joining Alain Ducasse and Emmanuel Pilon at the incredible Le Louis XV in Monaco, marking the start of the Festival des Etoilés. Read more
L’Enclume (pronounced: [lã.klym]), french for “the anvil”
The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. L’Enclume has retained many of the building’s original features, including the blacksmith’s furnaces, exposed ceiling beams, and thick stone walls.